INCIDENCE AND SPOILAGE POTENTIAL OF ISOLATES FROM VACUUM-PACKAGED MEAT OF HIGH PH VALUE

被引:56
作者
PATTERSON, JT
GIBBS, PA
机构
[1] DEPT AGR N IRELAND, BELFAST BT9 5PX, NORTH IRELAND
[2] QUEENS UNIV BELFAST, BELFAST BT9 5PX, NORTH IRELAND
来源
JOURNAL OF APPLIED BACTERIOLOGY | 1977年 / 43卷 / 01期
关键词
D O I
10.1111/j.1365-2672.1977.tb00718.x
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:25 / 38
页数:14
相关论文
共 52 条
[31]   THE IMAGE AND REPUTATION OF BRITISH SUPPLIERS IN WESTERN-EUROPE [J].
TURNBULL, PW .
EUROPEAN JOURNAL OF MARKETING, 1985, 19 (06) :39-52
[32]  
Patterson J. T., 1971, Journal of Food Technology, V6, P63
[33]  
PATTERSON JT, 1974, 20TH P M EUR MEAT RE, P187
[34]  
PATTERSON JT, 1973, 19TH P M EUR MEAT RE, P327
[35]  
Pierson M. D., 1970, Food Technology, V24, P1171
[36]  
REAY GA, 1949, ADV FOOD RES, V2, P343
[37]   EFFECT OF LACTOBACILLI AND CARBON-DIOXIDE ON GROWTH OF MICROBACTERIUM-THERMOSPHACTUM ON FRESH BEEF [J].
ROTH, LA ;
CLARK, DS .
CANADIAN JOURNAL OF MICROBIOLOGY, 1975, 21 (05) :629-632
[38]   STUDIES ON BACTERIAL-FLORA OF VACUUM PACKAGED FRESH BEEF [J].
ROTH, LA ;
CLARK, DS .
CANADIAN JOURNAL OF MICROBIOLOGY, 1972, 18 (11) :1761-1766
[39]   CUSTOMER SATISFACTION - THE KEY TO SUCCESSFUL AND LEGALLY UNFETTERED TRADING [J].
MOSS, CD ;
RICHARDSON, B .
EUROPEAN JOURNAL OF MARKETING, 1985, 19 (06) :5-11
[40]   THE DEVELOPMENT OF A NUMERICAL SCORING SYSTEM FOR THE SENSORY ASSESSMENT OF THE SPOILAGE OF WET WHITE FISH STORED IN ICE [J].
SHEWAN, JM ;
MACINTOSH, RG ;
TUCKER, CG ;
EHRENBERG, ASC .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1953, 4 (06) :283-298