ENZYME-MODIFIED CHEESE TECHNOLOGY

被引：43

作者：

MOSKOWITZ, GJ

NOELCK, SS

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1987年 / 70卷 / 08期

关键词：

D O I：

10.3168/jds.S0022-0302(87)80208-4

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1761 / 1769

页数：9

共 19 条

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[8] ACCELERATED RIPENING OF CHEDDAR CHEESE WITH A COMMERCIAL PROTEINASE AND INTRACELLULAR ENZYMES FROM STARTER STREPTOCOCCI [J].

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[10]

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