METHYLATION AND ETHYLATION OF CORN STARCH, AMYLOSE AND AMYLOPECTIN IN LIQUID AMMONIA

[1] Amylose and amylopectin content of starches determined by their iodine complex formation [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 142 - 148

[2] A MODIFIED METHOD FOR THE END-GROUP ASSAY OF AMYLOSE AND OTHER LONG-CHAIN STARCH FRACTIONS [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1949, (MAY): : 1109 - 1113

[3] CLARK EP, 1932, J ASS OFFIC AGR CHEM, V15, P136

[4] Methylated starch. [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1938, 71 : 2505 - 2511

[5] Observations on starch. [J]. NATURWISSENSCHAFTEN, 1938, 26 : 123 - 124

[6] HASSID W. Z., 1941, JOUR AMER CHEM SOC, V63, P1632, DOI 10.1021/ja01851a039

[7] The amylolytic degradation of starch [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1943, : 619 - 625

[8] Polysaccharides Part XIX The molecular structure of waxy maize starch [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1935, : 177 - 181

[9] High methylated starches and the question of its split sugar (XI announcement on starches) [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1940, 73 : 1069 - 1076

[10] Comparison from end group content, viscosity and osmotic pressure in starches and its components (XII announcement on starches) [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1940, 73 : 1076 - 1079

[1] Amylose and amylopectin content of starches determined by their iodine complex formation [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 142 - 148

[2] A MODIFIED METHOD FOR THE END-GROUP ASSAY OF AMYLOSE AND OTHER LONG-CHAIN STARCH FRACTIONS [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1949, (MAY): : 1109 - 1113

[3] CLARK EP, 1932, J ASS OFFIC AGR CHEM, V15, P136

[4] Methylated starch. [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1938, 71 : 2505 - 2511

[5] Observations on starch. [J]. NATURWISSENSCHAFTEN, 1938, 26 : 123 - 124

[6] HASSID W. Z., 1941, JOUR AMER CHEM SOC, V63, P1632, DOI 10.1021/ja01851a039

[7] The amylolytic degradation of starch [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1943, : 619 - 625

[8] Polysaccharides Part XIX The molecular structure of waxy maize starch [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1935, : 177 - 181

[9] High methylated starches and the question of its split sugar (XI announcement on starches) [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1940, 73 : 1069 - 1076

[10] Comparison from end group content, viscosity and osmotic pressure in starches and its components (XII announcement on starches) [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1940, 73 : 1076 - 1079