POSITIONAL SPECIFICITY OF PEROXIDATION OF LINOLEIC AND LINOLENIC ACID BY HOMOGENATES FROM APPLES AND PEARS

被引：6

作者：

GROSCH, W ^{[1
]}

LASKAWY, G ^{[1
]}

FISCHER, KH ^{[1
]}

机构：

[1] DEUTSCHE FORSCH LEBENSMITTEL CHEM,D-8000 MUNCHEN 40,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1977年 / 163卷 / 03期

关键词：

D O I：

10.1007/BF01459858

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：203 / 205

页数：3

共 11 条

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[9] EVALUATION OF LIPID OXIDATION IN PLANT TISSUES [J].

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[10] ABOUT BIOGENESIS OF AROMA SUBSTANCES IN PLANTS AND FRUITS .8. ABOUT BIOGENESIS OF AROMA SUBSTANCES FOUND IN BANANAS [J].

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