SHORT-CHAIN FATTY-ACIDS AS SANITIZERS FOR BEEF

[1] ANDERSON M E, 1977, Journal of Food Protection, V40, P668

[2] EFFICACIES OF 3 SANITIZERS UNDER 6 CONDITIONS OF APPLICATION TO SURFACES OF BEEF [J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (02) : 326 - 329

[3] MICROBIAL-GROWTH ON PLATE BEEF DURING EXTENDED STORAGE AFTER WASHING AND SANITIZING [J]. JOURNAL OF FOOD PROTECTION, 1979, 42 (05) : 389 - 392

[4] ANDERSON ME, J FOOD PROT

[5] Carpenter J. A., 1972, Proceedings of the Meat Industry Research Conference, P35

[6] INTERACTIONS OF FOOD STARTER CULTURES AND FOOD-BORNE PATHOGENS - STREPTOCOCCUS-DIACETILACTIS VERSUS FOOD PATHOGENS [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (06): : 349 - +

[7] MULTIPLE RANGE AND MULTIPLE F TESTS [J]. BIOMETRICS, 1955, 11 (01) : 1 - 42

[8] ANTAGONISTIC EFFECT OF FATTY ACIDS AGAINST SALMONELLA IN MEAT AND BONE MEAL [J]. APPLIED MICROBIOLOGY, 1969, 17 (03) : 402 - +

[9] BEEF CARCASS WASHING TO REDUCE BACTERIAL-CONTAMINATION [J]. JOURNAL OF ANIMAL SCIENCE, 1974, 39 (04) : 674 - 679

[10] SOME VOLATILE AND NONVOLATILE COMPOUNDS ASSOCIATED WITH MILK AND THEIR EFFECTS ON CERTAIN BACTERIA - REVIEW [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (10): : 604 - 620

[1] ANDERSON M E, 1977, Journal of Food Protection, V40, P668

[2] EFFICACIES OF 3 SANITIZERS UNDER 6 CONDITIONS OF APPLICATION TO SURFACES OF BEEF [J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (02) : 326 - 329

[3] MICROBIAL-GROWTH ON PLATE BEEF DURING EXTENDED STORAGE AFTER WASHING AND SANITIZING [J]. JOURNAL OF FOOD PROTECTION, 1979, 42 (05) : 389 - 392

[4] ANDERSON ME, J FOOD PROT

[5] Carpenter J. A., 1972, Proceedings of the Meat Industry Research Conference, P35

[6] INTERACTIONS OF FOOD STARTER CULTURES AND FOOD-BORNE PATHOGENS - STREPTOCOCCUS-DIACETILACTIS VERSUS FOOD PATHOGENS [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (06): : 349 - +

[7] MULTIPLE RANGE AND MULTIPLE F TESTS [J]. BIOMETRICS, 1955, 11 (01) : 1 - 42

[8] ANTAGONISTIC EFFECT OF FATTY ACIDS AGAINST SALMONELLA IN MEAT AND BONE MEAL [J]. APPLIED MICROBIOLOGY, 1969, 17 (03) : 402 - +

[9] BEEF CARCASS WASHING TO REDUCE BACTERIAL-CONTAMINATION [J]. JOURNAL OF ANIMAL SCIENCE, 1974, 39 (04) : 674 - 679

[10] SOME VOLATILE AND NONVOLATILE COMPOUNDS ASSOCIATED WITH MILK AND THEIR EFFECTS ON CERTAIN BACTERIA - REVIEW [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (10): : 604 - 620