MIXED ESTERS OF AMYLOSE

被引：16

作者：

WOLFF, IA

OLDS, DW

HILBERT, GE

机构：

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1957年 / 49卷 / 08期

关键词：

D O I：

10.1021/ie50572a027

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1247 / 1248

页数：2

共 8 条

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[2]

DEATHERAGE WL, 1954, CEREAL CHEM, V31, P50

[3] Action of formic acid on starch [J].

Gottlieb, D ;

Caldwell, CG ;

Hixon, RM .

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[4] METHYLATION AND ETHYLATION OF CORN STARCH, AMYLOSE AND AMYLOPECTIN IN LIQUID AMMONIA [J].

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KARJALA, SA ;

HILBERT, GE .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1951, 73 (07) :3312-3316

[5] The action of macerans amylase on the fractions from starch [J].

Wilson, EJ ;

Schoch, TJ ;

Hudson, CS .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 :1380-1383

[6] THE STRUCTURE OF A NEW STARCH OF HIGH AMYLOSE CONTENT [J].

WOLFF, IA ;

HOFREITER, BT ;

WATSON, PR ;

DEATHERAGE, WL ;

MACMASTERS, MM .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1955, 77 (06) :1654-1659

[7] TRIESTERS OF CORN STARCH, AMYLOSE, AND AMYLOPECTIN - PROPERTIES [J].

WOLFF, IA ;

OLDS, DW ;

HILBERT, GE .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1951, 43 (04) :911-914

[8] THE ACYLATION OF CORN STARCH, AMYLOSE AND AMYLOPECTIN [J].

WOLFF, IA ;

OLDS, DW ;

HILBERT, GE .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1951, 73 (01) :346-349

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