共 31 条
- [1] CANTONI C, 1983, CONSERVAZIONE ALIMEN, V12, P14
- [2] Dainty R. H., 1983, Food microbiology. Advances and prospects, P151
- [3] TIME COURSE OF VOLATILE COMPOUND FORMATION DURING REFRIGERATED STORAGE OF NATURALLY CONTAMINATED BEEF IN AIR [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1985, 59 (04): : 303 - 309
- [4] AEROBIC METABOLISM OF BROCHOTHRIX-THERMOSPHACTA GROWING ON MEAT SURFACES AND IN LABORATORY MEDIA [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1980, 48 (03): : 387 - 396
- [5] THE INFLUENCE OF GLUCOSE-CONCENTRATION AND CULTURE INCUBATION-TIME ON END-PRODUCT FORMATION DURING AEROBIC GROWTH OF BROCHOTHRIX-THERMOSPHACTA [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1983, 55 (02): : 233 - 239
- [6] DEMAN JC, 1960, J APPL BACTERIOL, V23, P387
- [7] VOLATILE COMPOUNDS PRODUCED BY MEAT PSEUDOMONADS AND RELATED REFERENCE STRAINS DURING GROWTH ON BEEF STORED IN AIR AT CHILL TEMPERATURES [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1987, 62 (05): : 403 - 412
- [9] ERICHSEN I, 1981, PSYCHROTROPHIC MICRO, P359
- [10] A SELECTIVE MEDIUM FOR ENUMERATION OF MICROBACTERIUM THERMOSPHACTUM IN MEAT AND MEAT PRODUCTS [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1966, 29 (03): : 455 - &