HEAT-STABILITY OF MILK - SYNERGIC ACTION OF UREA AND CARBONYL-COMPOUNDS

被引：19

作者：

SHALABI, SI

FOX, PF

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1982年 / 49卷 / 02期

关键词：

D O I：

10.1017/S0022029900022305

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：197 / 207

页数：11

共 15 条

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[7] EFFECT OF CONCENTRATION ON HEAT-STABILITY OF SKIM-MILK [J].

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[8] SYNERGIC EFFECT OF UREA AND ALDEHYDES ON THE HEAT-STABILITY OF CONCENTRATED SKIM-MILK [J].

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[9] EFFECT OF UREA ON HEAT COAGULATION OF CASEINATE COMPLEX IN SKIM-MILK [J].

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