EFFECTS OF SODIUM-CHLORIDE, PHOSPHATE, AND DEXTROSE ON THE HEAT-STABILITY OF PURIFIED MYOGLOBIN, HEMOGLOBIN, AND CYTOCHROME-C

[11] COLOR FORMATION IN COOKED MODEL AND MEAT SYSTEMS WITH ORGANIC AND INORGANIC-COMPOUNDS [J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (02) : 306 - 309

[12] FACTORS INFLUENCING COLOR OF DARK CUTTING BEEF MUSCLE [J]. JOURNAL OF FOOD SCIENCE, 1986, 51 (01) : 57 - &

[13] Falk J.E., 1964, PORPHYRINS METALLOPO, V2, p[181, 240], DOI [10.1002/jobm.19640040512, DOI 10.1002/JOBM.19640040512]

[14] QUANTITATIVE ESTIMATIONS OF MYOGLOBIN AND HEMOGLOBIN IN BEEF MUSCLE EXTRACTS [J]. JOURNAL OF ANIMAL SCIENCE, 1960, 19 (04) : 1164 - 1171

[15] COLOR AND MYOGLOBIN CONCENTRATION IN TURKEY MEAT AS AFFECTED BY AGE SEX AND STRAIN [J]. POULTRY SCIENCE, 1968, 47 (06) : 1827 - &

[16] CYTOCHROME C .I. EFFECT OF CL- ON CONFORMATIONAL TRANSITIONS OF FERRICYTOCHROME C AT ACID PH [J]. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1968, 31 (04) : 596 - +

[17] GEORGE P, 1967, J BIOL CHEM, V242, P1690

[18] BIOCHEMISTRY OF MYOGLOBIN - QUANTITATIVE DETERMINATION IN BEEF AND PORK MUSCLE - CHEMICAL STUDIES WITH PURIFIED METMYOGLOBIN [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1954, 2 (20) : 1037 - 1040

[19] SUBCELLULAR DISTRIBUTION OF CYTOCHROME C IN RAT LIVER - METHODS FOR ITS EXTRACTION AND PURIFICATION [J]. BIOCHEMICAL JOURNAL, 1967, 105 (02) : 427 - +

[20] GREASER ML, 1983, 36TH P ANN REC MEAT, P87

[11] COLOR FORMATION IN COOKED MODEL AND MEAT SYSTEMS WITH ORGANIC AND INORGANIC-COMPOUNDS [J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (02) : 306 - 309

[12] FACTORS INFLUENCING COLOR OF DARK CUTTING BEEF MUSCLE [J]. JOURNAL OF FOOD SCIENCE, 1986, 51 (01) : 57 - &

[13] Falk J.E., 1964, PORPHYRINS METALLOPO, V2, p[181, 240], DOI [10.1002/jobm.19640040512, DOI 10.1002/JOBM.19640040512]

[14] QUANTITATIVE ESTIMATIONS OF MYOGLOBIN AND HEMOGLOBIN IN BEEF MUSCLE EXTRACTS [J]. JOURNAL OF ANIMAL SCIENCE, 1960, 19 (04) : 1164 - 1171

[15] COLOR AND MYOGLOBIN CONCENTRATION IN TURKEY MEAT AS AFFECTED BY AGE SEX AND STRAIN [J]. POULTRY SCIENCE, 1968, 47 (06) : 1827 - &

[16] CYTOCHROME C .I. EFFECT OF CL- ON CONFORMATIONAL TRANSITIONS OF FERRICYTOCHROME C AT ACID PH [J]. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1968, 31 (04) : 596 - +

[17] GEORGE P, 1967, J BIOL CHEM, V242, P1690

[18] BIOCHEMISTRY OF MYOGLOBIN - QUANTITATIVE DETERMINATION IN BEEF AND PORK MUSCLE - CHEMICAL STUDIES WITH PURIFIED METMYOGLOBIN [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1954, 2 (20) : 1037 - 1040

[19] SUBCELLULAR DISTRIBUTION OF CYTOCHROME C IN RAT LIVER - METHODS FOR ITS EXTRACTION AND PURIFICATION [J]. BIOCHEMICAL JOURNAL, 1967, 105 (02) : 427 - +

[20] GREASER ML, 1983, 36TH P ANN REC MEAT, P87