Naturally occurring anti-Salmonella agents

被引：39

作者：

Kubo, I ^{[1
]}

Fujita, K ^{[1
]}

机构：

[1] Univ Calif Berkeley, Dept Environm Sci Policy & Management, Berkeley, CA 94720 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2001年 / 49卷 / 12期

关键词：

Salmonella choleraesuis; bactericidal activity; polygodial; (2E)-hexenal; anethole; surfactant;

D O I：

10.1021/jf010728e

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Polygodial and (2E)-hexenal were found to possess antibacterial activity against Salmonella choleraesuis with the minimum bactericidal concentrations (MBC) of 50 mug/mL (0.17 mM) and 100 mug/mL (0.98 mM), respectively. The time kill curve study showed that these two alpha,beta -unsaturated aldehydes were bactericidal against this food-borne bacterium at any stage of growth. However, they showed different effects on the growth of S. choleraesuis. The combination of polygodial and anethole exhibited strong synergism on their bacteriostatic action but only marginal synergism on their bactericidal action.

引用

页码：5750 / 5754

页数：5

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