SEPARATION AND QUANTITATION OF RED PEPPER MAJOR HEAT PRINCIPLES BY REVERSE-PHASE HIGH-PRESSURE LIQUID-CHROMATOGRAPHY

被引:103
作者
HOFFMAN, PG [1 ]
LEGO, MC [1 ]
GALETTO, WG [1 ]
机构
[1] MCCORMICK & CO INC,MCCORMICK STANGE FLAVOR DIV,HUNT VALLEY,MD 21031
关键词
D O I
10.1021/jf00120a044
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:1326 / 1330
页数:5
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