EVALUATION OF A GENERAL-METHOD FOR MEASUREMENT OF (1-]3), (1-]4)-BETA-GLUCANS

被引：21

作者：

HENRY, RJ ^{[1
]}

BLAKENEY, AB ^{[1
]}

机构：

[1] YANCO AGR INST,YANCO,NSW 2703,AUSTRALIA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1988年 / 44卷 / 01期

关键词：

D O I：

10.1002/jsfa.2740440109

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：75 / 87

页数：13

共 36 条

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[15] PENTOSAN AND (1-]3),(1-]4)-BETA-GLUCAN CONCENTRATIONS IN ENDOSPERM AND WHOLEGRAIN OF WHEAT, BARLEY, OATS AND RYE
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[17] CHANGES IN BETA-GLUCAN AND OTHER CARBOHYDRATE COMPONENTS OF BARLEY DURING MALTING
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[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1988, 42 (04) : 333 - 341
[18] PREPARATION AND PROPERTIES OF A BETA-D-GLUCANASE FOR SPECIFIC HYDROLYSIS OF BETA-D-GLUCANS
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[19] CONSTRUCTION OF A YEAST VECTOR DIRECTING THE SYNTHESIS AND RELEASE OF BARLEY (1-]3,1-]4)-BETA-GLUCANASE
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[J]. CARLSBERG RESEARCH COMMUNICATIONS, 1986, 51 (06) : 445 - 458
[20] NEW REACTION FOR COLORIMETRIC DETERMINATION OF CARBOHYDRATES
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[J]. ANALYTICAL BIOCHEMISTRY, 1972, 47 (01) : 273 - &

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