CHANGES IN BETA-GLUCAN AND OTHER CARBOHYDRATE COMPONENTS OF BARLEY DURING MALTING

被引：32

作者：

HENRY, RJ

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1988年 / 42卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740420407

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：333 / 341

页数：9

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