BINDING GROUPS IN OVOMUCIN-LYSOZYME INTERACTION

被引：51

作者：

KATO, A ^{[1
]}

IMOTO, T ^{[1
]}

YAGISHITA, K ^{[1
]}

机构：

[1] YAMAGUCHI UNIV,FAC AGR,DEPT AGR CHEM,YAMAGUCHI,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1975年 / 39卷 / 02期

关键词：

D O I：

10.1080/00021369.1975.10861614

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：541 / 544

页数：4

共 13 条

[1] MECHANICAL PROPERTIES OF THICK WHITE OF HENS EGG .2. RELATION BETWEEN RIGIDITY AND COMPOSITION [J].

BROOKS, J ;

HALE, HP .

BIOCHIMICA ET BIOPHYSICA ACTA, 1961, 46 (02) :289-+

[2] CHEMICAL MODIFICATION OF AMINO GROUPS IN STAPHYLOCOCCAL ENTEROTOXIN B [J].

CHU, FS ;

CRARY, E ;

BERGDOLL, MS .

BIOCHEMISTRY, 1969, 8 (07) :2890-&

[3] EGG WHITE LYSOZYME .3. THE EFFECT OF PH ON THE LYSOZYME-OVOMUCIN INTERACTION [J].

COTTERILL, OJ ;

WINTER, AR .

POULTRY SCIENCE, 1955, 34 (03) :679-686

[4] MODIFICATION OF AMINO GROUPS IN INHIBITORS OF PROTEOLYTIC ENZYMES [J].

HAYNES, R ;

OSUGA, DT ;

FEENEY, RE .

BIOCHEMISTRY, 1967, 6 (02) :541-&

[5] MODIFICATION OF BASIC TRYPSIN INHIBITOR OF BOVINE PANCREAS . EPSILON-AMINO GROUPS OF LYSINE AND AMINO-TERMINAL SEQUENCE [J].

KASSELL, B ;

CHOW, RB .

BIOCHEMISTRY, 1966, 5 (11) :3449-&

[6] STUDIES ON CHANGES IN STORED SHELL EGGS .6. CHANGES IN CHEMICAL COMPOSITION OF OVOMUCIN DURING STORAGE [J].

KATO, A .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1970, 34 (07) :1009-&

[7] INHIBITORY PROPERTIES OF CHICKEN EGG-WHITE OVOMUCIN AGAINST AGGREGATION OF K-CASEIN BY RENNIN [J].

KATO, A ;

HAYASHI, H ;

YAGISHITA, K .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1974, 38 (06) :1137-1140

[8] NATURE OF CARBOHYDRATE SIDE-CHAINS AND THEIR LINKAGE TO PROTEIN IN CHICKEN EGG-WHITE OVOMUCIN [J].

KATO, A ;

FUJINAGA, K ;

YAGISHIT.K .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1973, 37 (11) :2479-2485

[9] STUDIES ON CHANGES IN STORED SHELL EGGS .8. RELEASE OF CARBOHYDRATE RICH COMPONENT FROM OVOMUCIN GEL DURING STORAGE [J].

KATO, A ;

SATO, Y .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1972, 36 (05) :831-+

[10] STUDIES ON CHANGES IN STORED SHELL EGGS .7. CHANGES IN PHYSICOCHEMICAL PROPERTIES OF OVOMUCIN SOLUBILIZED BY TREATMENT WITH MERCAPTOETHANOL DURING STORAGE [J].

KATO, A ;

NAKAMURA, R ;

SATO, Y .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1971, 35 (03) :351-&

← 1 2 →