EFFECT OF ICE STORAGE UPON FREE AMINO-ACID CONTENTS OF TAILS OF WHITE SHRIMP (PENAEUS-SETIFERUS)

被引：24

作者：

COBB, BF ^{[1
]}

VANDERZA.C ^{[1
]}

HYDER, K ^{[1
]}

机构：

[1] TEXAS A&M UNIV,DEPT ANIM SCI,COLLEGE STN,TX 77843

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1974年 / 22卷 / 06期

关键词：

D O I：

10.1021/jf60196a055

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1052 / 1055

页数：4

共 11 条

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[8]

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[9] MICROBIAL FLORA OF GULF OF MEXICO AND POND SHRIMP [J].

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