INHIBITION OF FOODBORNE PATHOGENS BY THYMOL, EUGENOL, MENTHOL AND ANETHOLE

被引：160

作者：

KARAPINAR, M

AKTUG, SE

机构：

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1987年 / 4卷 / 02期

关键词：

D O I：

10.1016/0168-1605(87)90023-7

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：161 / 166

页数：6

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