FACTORS AFFECTING THE PALATABILITY AND SHELF-LIFE OF PRECOOKED, MICROWAVE-REHEATED BEEF ROASTS

被引：11

作者：

PATERSON, BC

PARRISH, FC

机构：

[1] IOWA STATE UNIV SCI & TECHNOL,DEPT ANIM SCI,MUSCLE BIOL GRP,AMES,IA 50011

[2] IOWA STATE UNIV SCI & TECHNOL,DEPT FOOD TECHNOL,MUSCLE BIOL GRP,AMES,IA 50011

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb10170.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：31 / 33

页数：3

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