DRY BEANS OF PHASEOLUS - A REVIEW .3.

被引：45

作者：

DESHPANDE, SS

SATHE, SK

SALUNKHE, DK

机构：

[1] UNIV ARIZONA, DEPT NUTR & FOOD SCI, TUCSON, AZ 85721 USA

[2] MAHATMA PHULE KRISHI VIDYAPEETH, RAHURI 413722, MAHARASHTRA, INDIA

来源：

CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1984年 / 21卷 / 02期

关键词：

D O I：

10.1080/10408398409527399

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：137 / 195

页数：59

共 459 条

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