共 13 条
[1]
HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF TRITERPENE SAPONINS
[J].
JOURNAL OF CHROMATOGRAPHY,
1986, 368 (02)
:433-438
[6]
QUANTITATIVE-DETERMINATION OF SOYASAPONINS IN SOYBEANS OF VARIOUS ORIGINS AND SOYBEAN PRODUCTS BY MEANS OF HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
[J].
YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN,
1984, 104 (03)
:275-279
[7]
CHARACTERIZATION OF SAPONIN CONSTITUENTS IN SOYBEANS OF VARIOUS ORIGINS AND QUANTITATIVE-ANALYSIS OF SOYASAPONINS BY GAS-LIQUID-CHROMATOGRAPHY
[J].
YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN,
1984, 104 (02)
:162-168
[10]
THE CHEMISTRY AND BIOLOGICAL SIGNIFICANCE OF SAPONINS IN FOODS AND FEEDINGSTUFFS
[J].
CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,
1987, 26 (01)
:27-135