EVALUATION OF METHODS OF ASSESSING TENDERNESS ON RAW AND COOKED BEEF MUSCLE

被引:13
作者
LHIRONDELLE, PJ [1 ]
MARTIN, AH [1 ]
机构
[1] CANADA DEPT AGR,RES STN,LACOMBE,ALBERTA,CANADA
关键词
D O I
10.4141/cjas75-065
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:519 / 525
页数:7
相关论文
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