EDIBLE YIELD AND CHARACTERISTICS OF PATTIES MANUFACTURED FROM 2 TYPES OF CHICKEN CARCASSES

被引：5

作者：

ANDE, CF ^{[1
]}

HUFFMAN, DL ^{[1
]}

CORDRAY, JC ^{[1
]}

机构：

[1] AUBURN UNIV,ALABAMA AGR EXPT STN,DEPT ANIM & DAIRY SCI,AUBURN,AL 36849

来源：

POULTRY SCIENCE | 1984年 / 63卷 / 11期

关键词：

D O I：

10.3382/ps.0632175

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：2175 / 2180

页数：6

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