INHIBITORY EFFECT OF LACTOBACILLUS-BULGARICUS ON PSYCHROTROPHIC BACTERIA IN ASSOCIATIVE CULTURES AND IN REFRIGERATED FOODS

被引：25

作者：

ABDELBAR, NM ^{[1
]}

HARRIS, ND ^{[1
]}

机构：

[1] FLORIDA STATE UNIV,DEPT NUTR & FOOD SCI,TALLAHASSEE,FL 32306

来源：

JOURNAL OF FOOD PROTECTION | 1984年 / 47卷 / 01期

关键词：

D O I：

10.4315/0362-028X-47.1.61

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：61 / 64

页数：4

共 25 条

[1] ABOGNAH YS, 1978, THESIS WASHINGTON ST
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IMPEY, CS
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[3] PURIFICATION AND PROPERTIES OF ANTIMICROBIAL SUBSTANCES PRODUCED BY STREPTOCOCCUS-DIACETILACTIS AND LEUCONOSTOC-CITROVORUM
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GO, HC
GENSKE, RP
[J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (03) : 446 - 450
[4] MICROBIAL CONTENT OF SOME SALADS AND SANDWICHES AT RETAIL OUTLETS
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KING, NS
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1971, 34 (06): : 289 - +
[5] DOMINATION AMONG STRAINS OF LACTIC STREPTOCOCCI WITH ATTENTION TO ANTIBIOTIC PRODUCTION
COLLINS, EB
[J]. APPLIED MICROBIOLOGY, 1961, 9 (03) : 200 - &
[6] HYDROGEN PEROXIDE FORMATION BY LACTOBACILLI AND ITS EFFECT OF STAPHYLOCOCCUS AUREUS
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SPECK, ML
[J]. JOURNAL OF DAIRY SCIENCE, 1968, 51 (10) : 1568 - +
[7] DEVELOPMENT OF AEROBIC SPOILAGE FLORA ON MEAT STORED AT CHILL TEMPERATURES
GILL, CO
NEWTON, KG
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1977, 43 (02): : 189 - 195
[8] EFFECT OF LACTIC-ACID CONCENTRATION ON GROWTH ON MEAT OF GRAM-NEGATIVE PSYCHROTROPHS FROM A MEATWORKS
GILL, CO
NEWTON, KG
[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1982, 43 (02) : 284 - 288
[9] GILLILAND SE, 1975, J FOOD SCI, V40, P903, DOI 10.1111/j.1365-2621.1975.tb02229.x
[10] ANTAGONISTIC ACTION OF LACTOBACILLUS-ACIDOPHILUS TOWARD INTESTINAL AND FOODBORNE PATHOGENS IN ASSOCIATIVE CULTURES
GILLILAND, SE
SPECK, ML
[J]. JOURNAL OF FOOD PROTECTION, 1977, 40 (12) : 820 - 823

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