BIOCHEMICAL APPROACHES TO BEER QUALITY

被引:48
作者
BAMFORTH, CW
机构
关键词
D O I
10.1002/j.2050-0416.1985.tb04322.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
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页码:154 / 160
页数:7
相关论文
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