INHIBITION OF CLOSTRIDIUM-SPOROGENES PA 3679 AND NATURAL BACTERIAL-FLORA OF COOKED VACUUM-PACKAGED BRATWURST BY SODIUM ACID PYROPHOSPHATE AND SODIUM TRIPOLYPHOSPHATE WITH OR WITHOUT ADDED SODIUM-NITRITE

被引：12

作者：

MOLINS, RA

KRAFT, AA

OLSON, DG

WALKER, HW

HOTCHKISS, DK

机构：

[1] IOWA STATE UNIV SCI & TECHNOL,DEPT ANIM SCI,AMES,IA 50011

[2] IOWA STATE UNIV SCI & TECHNOL,DEPT STAT,AMES,IA 50011

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb13921.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：726 / 730

页数：5

共 15 条

[1] Awad MK, 1968, THESIS U ALBERTA EDM
[2] DETERMINATION OF ORTHOPHOSPHATE IN AQUEOUS-SOLUTIONS CONTAINING LABILE ORGANIC AND INORGANIC PHOSPHORUS-COMPOUNDS
DICK, WA
TABATABAI, MA
[J]. JOURNAL OF ENVIRONMENTAL QUALITY, 1977, 6 (01) : 82 - 85
[3] EFFECT OF SODIUM ACID PYROPHOSPHATE ON SENSORY, CHEMICAL, AND PHYSICAL-PROPERTIES OF FRANKFURTERS
HARGETT, SM
BLUMER, TN
HAMANN, DD
KEETON, JT
MONROE, RJ
[J]. JOURNAL OF FOOD SCIENCE, 1980, 45 (04) : 905 - 911
[4] EFFECT OF SORBIC ACID AND SODIUM-NITRITE ON CLOSTRIDIUM-BOTULINUM OUTGROWTH AND TOXIN PRODUCTION IN CANNED COMMINUTED PORK
IVEY, FJ
ROBACH, MC
[J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (06) : 1782 - 1785
[5] KNIPE L, 1982, THESIS IOWA STATE U
[6] EFFECT OF POLYPHOSPHATES AND PYROPHOSPHATES ON THE NATURAL BACTERIAL-FLORA AND INOCULATED CLOSTRIDIUM-SPOROGENES PA-3679 IN COOKED VACUUM PACKAGED BRATWURST
MOLINS, RA
KRAFT, AA
WALKER, HW
OLSON, DG
[J]. JOURNAL OF FOOD SCIENCE, 1985, 50 (04) : 876 - 880
[7] ADAPTATION OF A METHOD FOR THE DETERMINATION OF SOLUBLE ORTHO-PHOSPHATES IN COOKED AND UNCOOKED PORK CONTAINING ACID-LABILE POLYPHOSPHATES AND PYROPHOSPHATES
MOLINS, RA
KRAFT, AA
OLSON, DG
[J]. JOURNAL OF FOOD SCIENCE, 1985, 50 (05) : 1482 - 1483
[8] EFFECT OF POLYPHOSPHATES IN COMBINATION WITH NITRITE-SORBATE OR SORBATE ON CLOSTRIDIUM-BOTULINUM GROWTH AND TOXIN PRODUCTION IN CHICKEN FRANKFURTER EMULSIONS
NELSON, KA
BUSTA, FF
SOFAS, JN
WAGNER, MK
[J]. JOURNAL OF FOOD PROTECTION, 1983, 46 (10) : 846 - &
[9] CHANGES IN FISH PROTEINS CAUSED BY STORAGE IN SALINE SOLUTION AND THEIR INHIBITION BY PHOSPHATES . STUDY OF REACTION MECHANISM BY TRACER TECHNIQUE
NIKKILA, OE
KUUSI, T
KYTOKANGAS, R
[J]. JOURNAL OF FOOD SCIENCE, 1967, 32 (06) : 686 - +
[10] SHERMAN P, 1961, FOOD TECHNOL-CHICAGO, V15, P87

← 1 2 →