FRIED FOODS AND THE RISK OF COLON CANCER

[1] ENVIRONMENTAL FACTORS AND CANCER INCIDENCE AND MORTALITY IN DIFFERENT COUNTRIES, WITH SPECIAL REFERENCE TO DIETARY PRACTICES [J]. INTERNATIONAL JOURNAL OF CANCER, 1975, 15 (04) : 617 - 631

[2] MUTAGENS FROM THE COOKING OF FOOD .2. SURVEY BY AMES SALMONELLA TEST OF MUTAGEN FORMATION IN THE MAJOR PROTEIN-RICH FOODS OF THE AMERICAN DIET [J]. FOOD AND CHEMICAL TOXICOLOGY, 1982, 20 (04) : 357 - 363

[3] EFFECTS OF MEAT COMPOSITION AND COOKING CONDITIONS ON MUTAGEN FORMATION IN FRIED GROUND-BEEF [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1983, 31 (01) : 18 - 21

[4] MUTAGENS FROM THE COOKING OF FOOD .3. SURVEY BY AMES SALMONELLA TEST OF MUTAGEN FORMATION IN SECONDARY SOURCES OF COOKED DIETARY-PROTEIN [J]. FOOD AND CHEMICAL TOXICOLOGY, 1982, 20 (04) : 365 - 369

[5] COMMON INHERITANCE OF SUSCEPTIBILITY TO COLONIC ADENOMATOUS POLYPS AND ASSOCIATED COLORECTAL CANCERS [J]. NEW ENGLAND JOURNAL OF MEDICINE, 1988, 319 (09) : 533 - 537

[6] IDENTIFICATION OF THE MUTAGENS IN COOKED BEEF [J]. ENVIRONMENTAL HEALTH PERSPECTIVES, 1986, 67 : 17 - 24

[7] A COMPARISON OF MUTAGEN PRODUCTION IN FRIED GROUND CHICKEN AND BEEF - EFFECT OF SUPPLEMENTAL CREATINE [J]. MUTAGENESIS, 1988, 3 (06) : 503 - 508

[8] LYON JL, 1988, AM J EPIDEMIOL, V128, P1000

[9] MEASUREMENT OF MEIQX AND DIMEIQX IN FRIED BEEF BY CAPILLARY COLUMN GAS-CHROMATOGRAPHY ELECTRON-CAPTURE NEGATIVE-ION CHEMICAL IONIZATION MASS-SPECTROMETRY [J]. CARCINOGENESIS, 1988, 9 (02) : 321 - 325

[10] CARCINOGENICITY IN MICE OF A MUTAGENIC COMPOUND, 2-AMINO-3-METHYLIMIDAZO[4,5-F]QUINOLINE, FROM BROILED SARDINE, COOKED BEEF AND BEEF EXTRACT [J]. CARCINOGENESIS, 1984, 5 (07) : 921 - 924

[1] ENVIRONMENTAL FACTORS AND CANCER INCIDENCE AND MORTALITY IN DIFFERENT COUNTRIES, WITH SPECIAL REFERENCE TO DIETARY PRACTICES [J]. INTERNATIONAL JOURNAL OF CANCER, 1975, 15 (04) : 617 - 631

[2] MUTAGENS FROM THE COOKING OF FOOD .2. SURVEY BY AMES SALMONELLA TEST OF MUTAGEN FORMATION IN THE MAJOR PROTEIN-RICH FOODS OF THE AMERICAN DIET [J]. FOOD AND CHEMICAL TOXICOLOGY, 1982, 20 (04) : 357 - 363

[3] EFFECTS OF MEAT COMPOSITION AND COOKING CONDITIONS ON MUTAGEN FORMATION IN FRIED GROUND-BEEF [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1983, 31 (01) : 18 - 21

[4] MUTAGENS FROM THE COOKING OF FOOD .3. SURVEY BY AMES SALMONELLA TEST OF MUTAGEN FORMATION IN SECONDARY SOURCES OF COOKED DIETARY-PROTEIN [J]. FOOD AND CHEMICAL TOXICOLOGY, 1982, 20 (04) : 365 - 369

[5] COMMON INHERITANCE OF SUSCEPTIBILITY TO COLONIC ADENOMATOUS POLYPS AND ASSOCIATED COLORECTAL CANCERS [J]. NEW ENGLAND JOURNAL OF MEDICINE, 1988, 319 (09) : 533 - 537

[6] IDENTIFICATION OF THE MUTAGENS IN COOKED BEEF [J]. ENVIRONMENTAL HEALTH PERSPECTIVES, 1986, 67 : 17 - 24

[7] A COMPARISON OF MUTAGEN PRODUCTION IN FRIED GROUND CHICKEN AND BEEF - EFFECT OF SUPPLEMENTAL CREATINE [J]. MUTAGENESIS, 1988, 3 (06) : 503 - 508

[8] LYON JL, 1988, AM J EPIDEMIOL, V128, P1000

[9] MEASUREMENT OF MEIQX AND DIMEIQX IN FRIED BEEF BY CAPILLARY COLUMN GAS-CHROMATOGRAPHY ELECTRON-CAPTURE NEGATIVE-ION CHEMICAL IONIZATION MASS-SPECTROMETRY [J]. CARCINOGENESIS, 1988, 9 (02) : 321 - 325

[10] CARCINOGENICITY IN MICE OF A MUTAGENIC COMPOUND, 2-AMINO-3-METHYLIMIDAZO[4,5-F]QUINOLINE, FROM BROILED SARDINE, COOKED BEEF AND BEEF EXTRACT [J]. CARCINOGENESIS, 1984, 5 (07) : 921 - 924