EFFECT OF GAMMA-RAY IRRADIATION ON ALCOHOL PRODUCTION FROM CORN

被引：4

作者：

HAN, YW ^{[1
]}

CHO, YK ^{[1
]}

CIEGLER, A ^{[1
]}

机构：

[1] LOUISIANA STATE UNIV,BATON ROUGE,LA 70803

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1983年 / 25卷 / 11期

关键词：

D O I：

10.1002/bit.260251111

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：2631 / 2640

页数：10

共 10 条

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[3]

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[4]

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[5]

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[6] INDUSTRIALIZATION OF A NON-COOKING SYSTEM FOR ALCOHOLIC FERMENTATION FROM GRAINS [J].

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AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1982, 46 (06) :1549-1558

[7]

PATTERSON G, 1966, METHODS ENZYMOL, V8, P603

[8] PRODUCTION OF ETHANOL FROM RAW CASSAVA STARCH BY A NON-COVENTIONAL FERMENTATION METHOD [J].

UEDA, S ;

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PARK, YK .

BIOTECHNOLOGY AND BIOENGINEERING, 1981, 23 (02) :291-299

[9]

UEDA S, 1980, J FERMENT TECHNOL, V58, P237

[10] GAMMA-IRRADIATION OF HIGH AMYLOSE CORN STARCH [J].

WATANABE, Y .

JOURNAL OF THE JAPANESE SOCIETY OF STARCH SCIENCE, 1978, 25 (04) :240-249

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