ISOCRATIC PAIRED-ION HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC METHOD TO DETERMINE B6 VITAMERS AND PYRIDOXINE GLUCOSIDE IN FOODS

被引：10

作者：

TADERA, K

NAKA, Y

机构：

[1] Department of Biochemical Science and Technology, Kagoshima University, Kagoshima, 890

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1991年 / 55卷 / 02期

关键词：

D O I：

10.1080/00021369.1991.10870605

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

[No abstract available]

引用

页码：563 / 564

页数：2

共 19 条

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[6]

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[7] DETERMINATION OF PYRIDOXINE BETA-GLUCOSIDE BIOAVAILABILITY USING INTRINSIC AND EXTRINSIC LABELING IN THE RAT [J].

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[8]

KABIR H, 1983, NUTR REP INT, V28, P709

[9] MEASUREMENT OF GLYCOSYLATED VITAMIN-B6 IN FOODS [J].

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[10] SEPARATION OF VITAMIN-B6 BY REVERSED-PHASE ION-PAIR HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].

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