IMPROVED FLAVOR OF NAVEL ORANGE AND GRAPEFRUIT JUICES BY REMOVAL OF BITTER COMPONENTS WITH BETA-CYCLODEXTRIN POLYMER

被引：70

作者：

SHAW, PE

TATUM, JH

WILSON, CW

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1984年 / 32卷 / 04期

关键词：

D O I：

10.1021/jf00124a034

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：832 / 836

页数：5

共 18 条

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