EFFECT OF REFRIGERATION AND MICROBIAL-CONTAMINATION OF RAW BROILER TISSUES ON THIOBARBITURIC ACID VALUES AND HEADSPACE GAS-CHROMATOGRAPHIC ANALYSIS OF COOKED AND STORED BREAST AND LEG MEAT

被引：3

作者：

ANG, CYW

LILLARD, HS

SEARCY, GK

机构：

来源：

POULTRY SCIENCE | 1989年 / 68卷 / 11期

关键词：

D O I：

10.3382/ps.0681470

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1470 / 1477

页数：8

共 21 条

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