ULTRACENTRIFUGATION STUDIES OF MILK HEATED TO STERILIZATION TEMPERATURES

被引：16

作者：

WILSON, HK

HERREID, EO

WHITNEY, RM

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1960年 / 43卷 / 02期

关键词：

D O I：

10.3168/jds.S0022-0302(60)90139-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：165 / 174

页数：10

共 12 条

[1]

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[3] EFFECT OF PROCESSING AND STORAGE ON ELECTROPHORETIC PATTERNS OF SKIMMILK PROTEINS [J].

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[4]

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JOURNAL OF DAIRY SCIENCE, 1955, 38 (08) :858-869

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[7] HEAT DENATURATION OF THE SPECIFIC SERUM PROTEINS IN MILK [J].

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JOURNAL OF DAIRY SCIENCE, 1955, 38 (04) :351-360

[8] THE EFFECT OF HEAT ON THE ALBUMIN AND GLOBULIN IN MILK [J].

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JOURNAL OF DAIRY SCIENCE, 1953, 36 (04) :437-439

[9] SEDIMENTATION OF MILK PROTEINS FROM HEATED MILK [J].

SULLIVAN, RA ;

HOLLIS, RA ;

STANTON, EK .

JOURNAL OF DAIRY SCIENCE, 1957, 40 (07) :830-833

[10] A STUDY OF MILK PASTEURIZATION AT HIGH TEMPERATURES [J].

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HERREID, EO ;

ORDAL, ZJ .

JOURNAL OF DAIRY SCIENCE, 1953, 36 (04) :356-362

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