THE EFFECT ON FLAVOR OF USING SUBSTITUTE FATS IN DRY WHOLE MILK

被引：3

作者：

HERALD, CT

PATTON, S

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1955年 / 38卷 / 06期

关键词：

D O I：

10.3168/jds.S0022-0302(55)95017-7

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：640 / 644

页数：5

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