FORMATION OF A PRECURSOR OF FREE-RADICAL SPECIES IN REACTION OF DEHYDROASCORBIC ACID WITH AMINO-ACIDS

被引：12

作者：

YANO, M

HAYASHI, T

NAMIKI, M

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1978年 / 42卷 / 12期

关键词：

D O I：

10.1080/00021369.1978.10863344

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2239 / 2243

页数：5

共 9 条

[1] ELECTRON-SPIN RESONANCE SPECTRAL STUDY ON STRUCTURE OF NOVEL FREE-RADICAL PRODUCTS FORMED BY REACTIONS OF SUGARS WITH AMINO-ACIDS OR AMINES [J].

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NAMIKI, M .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (06) :1282-1287

[2] FREE-RADICALS FORMED BY REACTION OF NINHYDRIN WITH ALKYL AMINES [J].

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NAMIKI, M .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1978, 42 (01) :83-87

[3]

HAYASHI T, 1975, J AGRIC FOOD CHEM, V23, P487

[4] RED PIGMENT PRODUCED BY REACTION OF DEHYDRO-L-ASCORBIC ACID WITH ALPHA-AMINO-ACID [J].

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FUJIMAKI, M ;

SAKURAI, Y .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1973, 37 (06) :1471-1477

[5] FREE-RADICALS DEVELOPED IN AMINO-CARBONYL REACTION OF SUGARS WITH AMINO-ACIDS [J].

NAMIKI, M ;

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KAWAKISHI, S .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1973, 37 (12) :2935-2936

[6] FREE-RADICAL PRODUCT FORMED BY REACTION OF DEHYDROASCORBIC ACID WITH AMINO-ACIDS [J].

NAMIKI, M ;

YANO, M ;

HAYASHI, T .

CHEMISTRY LETTERS, 1974, (02) :125-128

[7] FORMATION OF FREE-RADICAL PRODUCTS BY REACTION OF DEHYDROASCORBIC ACID WITH AMINO-ACIDS [J].

YANO, M ;

HAYASHI, T ;

NAMIKI, M .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (04) :815-819

[8] STRUCTURES OF FREE-RADICAL PRODUCTS FORMED BY REACTION OF DEHYDROASCORBIC ACID WITH AMINO-ACIDS [J].

YANO, M ;

HAYASHI, T ;

NAMIKI, M .

CHEMISTRY LETTERS, 1974, (10) :1193-1196

[9] FORMATION OF FREE-RADICAL PRODUCTS BY REACTION OF DEHYDROASCORBIC ACID WITH AMINES [J].

YANO, M ;

HAYASHI, T ;

NAMIKI, M .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1976, 40 (06) :1209-1215

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