PHYSIOLOGY OF LIGHTLY PROCESSED FRUITS AND VEGETABLES

被引：272

作者：

BRECHT, JK

机构：

来源：

HORTSCIENCE | 1995年 / 30卷 / 01期

关键词：

D O I：

10.21273/HORTSCI.30.1.18

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：18 / 22

页数：5

共 51 条

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