FATTY ACID COMPOSITION OF EGG YOLK AND ADIPOSE TISSUE AS INFLUENCED BY DIETARY FAT AND STRAIN OF HEN

被引：36

作者：

SELL, JL

CHOO, SH

KONDRA, PA

机构：

来源：

POULTRY SCIENCE | 1968年 / 47卷 / 04期

关键词：

D O I：

10.3382/ps.0471296

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

[No abstract available]

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页码：1296 / &

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