FORMATION OF OXAZOLINES AND OXAZOLES IN STRECKER DEGRADATION OF DL-ALANINE AND L-CYSTEINE WITH 2,3-BUTANEDIONE

被引：20

作者：

HO, CT

HARTMAN, GJ

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1982年 / 30卷 / 04期

关键词：

D O I：

10.1021/jf00112a046

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：793 / 794

页数：2

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