BACTERIAL POPULATIONS OF GROUND BEEF, TEXTURED SOY PROTEIN AND GROUND BEEF EXTENDED WITH SOY PROTEIN AFTER 3 DAYS AND 10 DAYS OF REFRIGERATED STORAGE

被引：15

作者：

FOSTER, JF ^{[1
]}

HUNDERFUND, RC ^{[1
]}

FOWLER, JL ^{[1
]}

FRUIN, JT ^{[1
]}

GUTHERTZ, LS ^{[1
]}

机构：

[1] LETTERMAN ARMY INST RES,DEPT NUTR,DIV FOOD HYG,SAN FRANCISCO,CA 94129

来源：

JOURNAL OF FOOD PROTECTION | 1978年 / 41卷 / 08期

关键词：

D O I：

10.4315/0362-028X-41.8.647

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：647 / 653

页数：7

共 20 条

[1] ALDELAIMY KS, 1975, CAN J PUBLIC HEALTH, V66, P317
[2] FRESHLY COOKED AND COOKED, FROZEN REHEATED BEEF AND BEEF-SOY PATTIES
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[3] TOTAL AEROBIC AND COLIFORM COUNTS IN BEEF-SOY AND CHICKEN-SOY PATTIES DURING REFRIGERATED STORAGE
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[4] BEEF PATTIES - EFFECT OF TEXTURED SOY PROTEIN AND FAT LEVELS ON QUALITY AND ACCEPTABILITY
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PRELL, PA
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[5] BACTERIOLOGICAL QUALITY AND SHELF-LIFE OF GROUND BEEF
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[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1976, 31 (06) : 826 - 830
[6] MICROBIAL SURVEY OF VARIOUS FRESH AND FROZEN SEAFOOD PRODUCTS
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[J]. JOURNAL OF FOOD PROTECTION, 1977, 40 (05) : 300 - 303
[7] BACTERIOLOGICAL SURVEY OF RAW GROUND BEEF
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LADIGES, WC
[J]. JOURNAL OF FOOD PROTECTION, 1977, 40 (11) : 790 - 794
[8] SELECTED FOOD MICROBIOLOGICAL DATA COLLECTED THROUGH A COMPUTERIZED PROGRAM
FOWLER, JL
STUTZMAN, DL
FOSTER, JF
LANGLEY, WH
[J]. JOURNAL OF FOOD PROTECTION, 1977, 40 (03) : 166 - 169
[9] BEHAVIOR OF SELECTED FOOD-BORNE PATHOGENS IN RAW GROUND BEEF
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KIM, HU
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (08): : 449 - 452
[10] AEROBIC PLATE COUNT, COLIFORM AND ESCHERICHIA-COLI CONTENT OF RAW GROUND BEEF AT RETAIL LEVEL
GOEPFERT, JM
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1976, 39 (03): : 175 - 178

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