POLYPHENOLOXIDASE FROM APPLE, PARTIAL-PURIFICATION AND SOME PROPERTIES

被引：118

作者：

JANOVITZKLAPP, A ^{[1
]}

RICHARD, F ^{[1
]}

NICOLAS, J ^{[1
]}

机构：

[1] INRA,BIOCHIM METAB LAB,TECHNOL PRODUITS VEGETAUX STN,F-84140 MONTFAVET,FRANCE

来源：

PHYTOCHEMISTRY | 1989年 / 28卷 / 11期

关键词：

D O I：

10.1016/0031-9422(89)80250-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：2903 / 2907

页数：5

共 34 条

[21]

ROUETMAYER MA, 1986, PHYTOCHEMISTRY, V25, P2717

[22] POLYPHENOL OXIDASE SYSTEM IN RED DELICIOUS APPLES [J].

SATJAWATCHARAPHONG, C ;

RYMAL, KS ;

DOZIER, WA ;

SMITH, RC .

JOURNAL OF FOOD SCIENCE, 1983, 48 (06) :1879-1880

[23] APPLE POLYPHENOL OXIDASE ACTIVITY IN RELATION TO VARIOUS PHENOLIC COMPOUNDS [J].

SHANNON, CT ;

PRATT, DE .

JOURNAL OF FOOD SCIENCE, 1967, 32 (05) :479-&

[24] DETECTION AND IDENTIFICATION OF POLYPHENOLOXIDASE SUBSTRATES IN APPLE AND PEAR SKINS [J].

SIEGELMAN, HW .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1955, 56 (01) :97-102

[25] IMPROVED METHODS FOR THE EXTRACTION OF POLYPHENOL OXIDASE FROM DANJOU PEARS [J].

SMITH, DM ;

MONTGOMERY, MW .

PHYTOCHEMISTRY, 1985, 24 (05) :901-904

[26] CATECHOL OXIDASE OF RED DELICIOUS APPLE PEEL [J].

STELZIG, DA ;

AKHTAR, S ;

RIBEIRO, S .

PHYTOCHEMISTRY, 1972, 11 (02) :535-&

[27]

VAMOSVIGYAZO L, 1978, ACTA ALIMENT HUNG, V7, P79

[28] POLYPHENOL OXIDASE AND PEROXIDASE IN FRUITS AND VEGETABLES [J].

VAMOSVIGYAZO, L .

CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1981, 15 (01) :49-127

[29] STUDIES ON ENZYMIC BROWNING OF APPLES .3. PURIFICATION OF APPLE PHENOLASE [J].

WALKER, JRL ;

HULME, AC .

PHYTOCHEMISTRY, 1966, 5 (02) :259-&

[30] STUDIES ON ENZYMIC BROWNING OF APPLES .2. PROPERTIES OF APPLE POLYPHENOLOXIDASE [J].

WALKER, JRL .

AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES, 1964, 17 (02) :360-&

← 1 2 3 4 →