ANTIMICROBIAL ACTIVITY OF UNDISSOCIATED SORBIC ACID IN VACUUM PACKAGED BEEF

被引：13

作者：

ZAMORA, MC

ZARITZKY, NE

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1987.tb05853.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1449 / 1454

页数：6

共 31 条

[1]

Andersson R. E., 1980, Chemie Mikrobiologie Technologie der Lebensmittel, V6, P161

[2] MICROBIOLOGY OF POULTRY PARTS DIPPED IN POTASSIUM SORBATE [J].

CUNNINGHAM, FE .

POULTRY SCIENCE, 1981, 60 (05) :969-971

[3] SHELF-LIFE AND QUALITY CHARACTERISTICS OF POULTRY PARTS DIPPED IN POTASSIUM SORBATE [J].

CUNNINGHAM, FE .

JOURNAL OF FOOD SCIENCE, 1979, 44 (03) :863-864

[4] MICROBIOLOGICAL ASPECTS OF POULTRY AND POULTRY PRODUCTS - AN UPDATE [J].

CUNNINGHAM, FE .

JOURNAL OF FOOD PROTECTION, 1982, 45 (12) :1149-1164

[5]

DRAPER N, 1981, APPLIED REGRESSION A, P471

[6] INHIBITION OF GROWTH AND UPTAKE PROCESSES IN BACTERIA BY SOME CHEMICAL FOOD PRESERVATIVES [J].

EKLUND, T .

JOURNAL OF APPLIED BACTERIOLOGY, 1980, 48 (03) :423-432

[7] THE ANTI-MICROBIAL EFFECT OF DISSOCIATED AND UNDISSOCIATED SORBIC ACID AT DIFFERENT PH LEVELS [J].

EKLUND, T .

JOURNAL OF APPLIED BACTERIOLOGY, 1983, 54 (03) :383-389

[8] CONTROL OF MICROBIAL SPOILAGE ON FRESH POULTRY USING A COMBINATION POTASSIUM SORBATE CARBON-DIOXIDE PACKAGING SYSTEM [J].

ELLIOTT, PH ;

TOMLINS, RI ;

GRAY, RJH .

JOURNAL OF FOOD SCIENCE, 1985, 50 (05) :1360-1363

[9] A SELECTIVE MEDIUM FOR ENUMERATION OF MICROBACTERIUM THERMOSPHACTUM IN MEAT AND MEAT PRODUCTS [J].

GARDNER, GA .

JOURNAL OF APPLIED BACTERIOLOGY, 1966, 29 (03) :455-&

[10] CONTROL OF 2 MAJOR PATHOGENS ON FRESH POULTRY USING A COMBINATION POTASSIUM SORBATE CARBON-DIOXIDE PACKAGING TREATMENT [J].

GRAY, RJH ;

ELLIOTT, PH ;

TOMLINS, RI .

JOURNAL OF FOOD SCIENCE, 1984, 49 (01) :142-&

← 1 2 3 4 →