INFLUENCE OF ISOELECTRIC PRECIPITATION ON THE SOLUBILITY OF SOYA BEAN PROTEINS

被引：23

作者：

LILLFORD, PJ

WRIGHT, DJ

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1981年 / 32卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740320402

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：315 / 327

页数：13

共 19 条

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