EXOTHERMIC TRANSITIONS OF GLYCININ DETERMINED BY DIFFERENTIAL SCANNING CALORIMETRY

被引：16

作者：

MARSHALL, WE

ZARINS, ZM

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1989年 / 37卷 / 04期

关键词：

D O I：

10.1021/jf00088a008

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：869 / 873

页数：5

共 17 条

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