IRON-ABSORPTION FROM SOME ASIAN MEALS CONTAINING CONTAMINATION IRON

被引：28

作者：

HALLBERG, L ^{[1
]}

BJORNRASMUSSEN, E ^{[1
]}

ROSSANDER, L ^{[1
]}

SUWANIK, R ^{[1
]}

PLEEHACHINDA, R ^{[1
]}

TUNTAWIROON, M ^{[1
]}

机构：

[1] MADIHOL UNIV,SIRIRAJ HOSP,DEPT RADIOL,BANGKOK,THAILAND

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1983年 / 37卷 / 02期

关键词：

D O I：

10.1093/ajcn/37.2.272

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：272 / 277

页数：6

共 16 条

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[6]

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[9] IRON-ABSORPTION FROM SOUTHEAST ASIAN DIETS .2. ROLE OF VARIOUS FACTORS THAT MIGHT EXPLAIN LOW ABSORPTION [J].

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[10] BIOAVAILABLE NUTRIENT DENSITY - A NEW CONCEPT APPLIED IN THE INTERPRETATION OF FOOD IRON-ABSORPTION DATA [J].

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