EFFECT OF SODIUM POLYPHOSPHATES ON FROZEN COD FILLETS (GADUS-MORHUA)

被引：5

作者：

CORMIER, A

LEGER, LW

机构：

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1987年 / 20卷 / 04期

关键词：

D O I：

10.1016/S0315-5463(87)71192-4

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：222 / 228

页数：7

共 17 条

[1]

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MACCALLU.WA ;

IDLER, DR .

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[5] POLYPHOSPHATE TREATMENT OF FROZEN COD .1. PROTEIN EXTRACTABILITY AND LIPID HYDROLYSIS [J].

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FRASER, DI .

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[6]

Hamm R., 1971, S PHOSPHATES FOOD PR, P65

[7] A SIMPLE CENTRIFUGAL METHOD FOR MEASURING EXPRESSIBLE MOISTURE, A WATER-BINDING PROPERTY OF MUSCLE FOODS [J].

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JOURNAL OF FOOD SCIENCE, 1981, 46 (04) :1271-&

[8] POLYPHOSPHATE TREATMENT OF FROZEN COD .3. TASTE PANEL EVALUATION, CHEMICAL ASSESSMENT AND THAW-DRIP IN ONCE-FROZEN NEWFOUNDLAND TRAP-CAUGHT COD [J].

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ODENSE, PH ;

IDLER, DR .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1964, 21 (06) :1397-1402

[9] POLYPHOSPHATE TREATMENT OF FROZEN COD .2. EFFECT ON DRIP, YIELD, LIPID HYDROLYSIS AND PROTEIN EXTRACTABILITY IN TWICE-FROZEN NEWFOUNDLAND SUMMER TRAP AND FALL COD [J].

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[10]

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