NUTRITIONAL-EVALUATION OF WHEAT .4. EFFECTS OF SUPPLEMENTATION WITH AMINO-ACIDS AND PROTEIN OF DIETS BASED ON WHEATS CONTAINING 10 PERCENT AND 17 PERCENT CRUDE PROTEIN ON PERFORMANCE OF GROWING PIGS

被引：3

作者：

IVAN, M

FARRELL, DJ

EDEY, TN

机构：

[1] UNIV NEW ENGLAND,DEPT LIVESTOCK PROD,ARMIDALE 2351,NEW S WALES,AUSTRALIA

[2] UNIV NEW ENGLAND,DEPT BIOCHEM & NUTR,ARMIDALE 2351,NEW S WALES,AUSTRALIA

来源：

ANIMAL PRODUCTION | 1975年 / 20卷 / APR期

关键词：

D O I：

10.1017/S0003356100035285

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：277 / 285

页数：9

共 20 条

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[5] NUTRITIONAL-EVALUATION OF WHEAT .2. SEQUENCE OF LIMITING AMINO-ACIDS IN WHEATS OF DIFFERENT PROTEIN-CONTENT AS DETERMINED WITH GROWING RATS [J].

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[6] NUTRITIONAL-EVALUATION OF WHEAT .1. EFFECTS OF PREPARATION ON DIGESTIBILITY OF DRY-MATTER, ENERGY AND NITROGEN IN PIGS [J].

IVAN, M ;

GILES, LR ;

ALIMON, AR ;

FARRELL, DJ .

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[8]

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[9] RATE OF ABSORPTION OF SUPPLEMENTARY FREE AMINO-ACIDS DURING DIGESTION [J].

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[10]

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