INFLUENCE OF SUGARS ON HEAT INACTIVATION, INJURY AND REPAIR OF SACCHAROMYCES-CEREVISIAE

被引：6

作者：

TORREGGIANI, D

TOLEDO, RT

机构：

[1] UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30602

[2] IST SPERIMENTALE VALORIRRAZIONE TECH PROD AGR,I-20133 MILANO,ITALY

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb10872.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：211 / 215

页数：5

共 18 条

[1] EFFECTS OF POTASSIUM SORBATE AND SODIUM BENZOATE ON INACTIVATING YEASTS HEATED IN BROTHS CONTAINING SODIUM-CHLORIDE AND SUCROSE [J].

BEUCHAT, LR .

JOURNAL OF FOOD PROTECTION, 1981, 44 (10) :765-769

[2]

BUECHAT LR, 1982, T BR MYCOL SOC, V78, P536

[3]

Corry J. E. L., 1973, Progress in Industrial Microbiology, V12, P73

[4] SUGAR AND POLYOL PERMEABILITY OF SALMONELLA AND OSMOPHILIC YEAST-CELL MEMBRANES MEASURED BY TURBIDIMETRY, AND ITS RELATION TO HEAT-RESISTANCE [J].

CORRY, JEL .

JOURNAL OF APPLIED BACTERIOLOGY, 1976, 40 (03) :277-284

[5] EFFECT OF SUGARS AND POLYOLS ON HEAT-RESISTANCE AND MORPHOLOGY OF OSMOPHILIC YEASTS [J].

CORRY, JEL .

JOURNAL OF APPLIED BACTERIOLOGY, 1976, 40 (03) :269-&

[6] EFFECT OF HIGH SUGAR CONCENTRATIONS ON HEAT-RESISTANCE OF VEGETATIVE MICROORGANISMS [J].

GIBSON, B .

JOURNAL OF APPLIED BACTERIOLOGY, 1973, 36 (03) :365-376

[7] RECOVERY OF THERMALLY INJURED SACCHAROMYCES-CEREVISIAE - EFFECTS OF MEDIA AND STORAGE CONDITIONS [J].

GRAUMLICH, TR ;

STEVENSON, KE .

JOURNAL OF FOOD SCIENCE, 1978, 43 (06) :1865-1870

[8] EFFECT OF GLUCOSE ON THERMAL INJURY OF YEAST THAT MAY DEFINE MAXIMUM TEMPERATURE OF GROWTH [J].

HAGLER, AN ;

LEWIS, MJ .

JOURNAL OF GENERAL MICROBIOLOGY, 1974, 80 (JAN) :101-109

[9] INFLUENCE OF ORANGE JUICE COMPOSITION ON THERMAL-RESISTANCE OF SPOILAGE YEASTS [J].

JUVEN, BJ ;

KANNER, J ;

WEISSLOWICZ, H .

JOURNAL OF FOOD SCIENCE, 1978, 43 (04) :1074-&

[10]

LEE TC, 1968, J FOOD SCI, V30, P124

← 1 2 →