YIELDS AND DIMENSIONS OF PORK BELLIES IN RELATION TO CARCASS MEASUREMENTS

被引：16

作者：

FREDEEN, HT

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1980年 / 51卷 / 01期

关键词：

D O I：

10.2527/jas1980.51159x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：59 / 68

页数：10

共 11 条

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[2]

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[4] CRITERIA OF BELLY BACON DESIRABILITY .2. VISUAL APPRAISAL AND PHYSICAL MEASUREMENTS OF BELLY [J].

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[5] CRITERIA OF BELLY BACON DESIRABILITY .1. FAT-LEAN RATIO OF PORK BELLY IN RELATION TO BACKFAT, CARCASS WEIGHT AND SPECIFIC GRAVITY [J].

FREDEEN, HT ;

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MCANDREWS, JG .

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[6] CRITERIA OF BELLY BACON DESIRABILITY .3. WITHIN-BELLY VARIANCE IN CHEMICAL AND PHYSICAL CHARACTERISTICS [J].

FREDEEN, HT ;

MARTIN, AH ;

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CANADIAN JOURNAL OF ANIMAL SCIENCE, 1975, 55 (04) :661-672

[7] BACON QUALITY CRITERIA AND ASSOCIATED CARCASS TRAITS [J].

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JOURNAL OF FOOD SCIENCE, 1976, 41 (02) :431-437

[8] EFFECT OF FATNESS AND FRESH PORK QUALITY ON YIELD AND QUALITY OF BACON AND YIELD OF HAM [J].

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FOX, JD .

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[9] RELATIONSHIP OF BACON QUALITY TO PORK CARCASS TRAITS [J].

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ABERLE, ED .

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[10] FACTORS AFFECTING DESIRABILITY OF BACON AND COMMERCIALLY-PROCESSED PORK BELLIES [J].

SMITH, GC ;

WEST, RL ;

CARPENTER, ZL .

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