A CRITICAL-EXAMINATION OF PROCEDURES FOR THE ISOLATION OF BARLEY STARCH

被引：64

作者：

MCDONALD, AML

STARK, JR

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1988年 / 94卷 / 03期

关键词：

D O I：

10.1002/j.2050-0416.1988.tb04568.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：125 / 132

页数：8

共 49 条

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